Month: April 2025
Blog
Patience, Passion, and Precision: Chef Marco Faiella Shares His Story
April 28, 2025
A passion for cooking and a continuous pursuit of excellence. Marco Faiella, one of the most renowned chefs in Capri,… Read moreRead morePatience, Passion, and Precision: Chef Marco Faiella Shares His Story
Carbot
April 28, 2025
Blog
Salvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
April 14, 2025
Salvatore Apuzzo is a name that echoes through the streets of Capri — not only for his passion for pastry,… Read moreRead moreSalvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
Carbot
April 14, 2025
Blog
The Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
April 8, 2025
Gourmet cuisine is constantly evolving, just like culinary techniques. Every day, people’s tastes change, and technologies and new innovations deeply… Read moreRead moreThe Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
Carbot
April 8, 2025
Blog
The Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
April 8, 2025
Caprese cake is much more than just a dessert — it is a true symbol of the island, a tribute… Read moreRead moreThe Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
Carbot
April 8, 2025
