A passion for cooking and a continuous pursuit of excellence. Marco Faiella, one of the most renowned chefs in Capri, is the driving force behind Grotta Azzurra Gourmet, where he… Read moreRead morePatience, Passion, and Precision: Chef Marco Faiella Shares His Story
Salvatore Apuzzo is a name that echoes through the streets of Capri — not only for his passion for pastry, but also for his dedication to preserving local culinary traditions…. Read moreRead moreSalvatore Apuzzo: “Let me tell you about my passion for leavened creations — and more”
Gourmet cuisine is constantly evolving, just like culinary techniques. Every day, people’s tastes change, and technologies and new innovations deeply influence the way we cook. In a place like Grotta… Read moreRead moreThe Evolution of Gourmet Cuisine: Finger Food, Between Tradition and Innovation
Caprese cake is much more than just a dessert — it is a true symbol of the island, a tribute to tradition and the authentic taste of the Mediterranean. Whether… Read moreRead moreThe Caprese Cake: All the Secrets Behind Capri’s Iconic Dessert
A single great passion unfolds into seven taste experiences for an unparalleled excellence. The artisanal Colombe of Grotta Azzurra Gourmet return this Easter with an exclusive production designed to ensure… Read moreRead moreA passion, seven experiences for boundless excellence: the artisanal Colombe of Campania by Grotta Azzurra Gourmet
Serving up the beauty of Capri. The Grotta Azzurra Gourmet Capri is the go-to locale for the most renowned culinary and pastry arts on the azure island, right in the… Read moreRead moreThe Grotta Azzurra Gourmet Capri has been serving up the beauty of Capri since 2020
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