Caprese cake is much more than just a dessert — it is a true symbol of the island, a tribute to tradition and the authentic taste of the Mediterranean. Whether in its classic chocolate version or in fresher, more creative variations, every slice tells a story made of genuine ingredients, passion, and a few pastry secrets.
Chocolate Caprese: the queen of all Caprese cakes
Its origin is wrapped in legend: it’s said to have been born from a mistake, when a Capri baker forgot to add flour to a chocolate cake. A simple oversight turned into a masterpiece.
The ingredients are few, but carefully chosen:
- Dark chocolate
- Butter
- Sugar
- Eggs
- Ground almonds
With no flour, its texture is dense, moist, and truly irresistible. It’s often served with a light dusting of powdered sugar or paired with whipped cream or ice cream.
Lemon Caprese
The perfect variation for those who love a hint of freshness.
To the base of eggs, sugar, butter, and almonds, this version adds the fragrance of lemon and the delicacy of white chocolate. The result is a light, bright, and delightfully surprising cake.
Pistachio Caprese
An original and refined alternative.
Almonds are replaced by pistachios, and dark chocolate gives way to white chocolate. This combination creates a unique balance of flavors, where creaminess and intensity meet in perfect harmony.
The secrets to a perfect Caprese
Baking
Caprese should not be overbaked — the center must remain slightly moist. This is the hallmark of a well-made cake.
Serving temperature
Serving the cake at room temperature enhances its flavor and texture.
Storage
It keeps well in the refrigerator, but it’s best to let it sit at room temperature for a while before serving.
Each Caprese cake by Grotta Azzurra Gourmet Capri is made with love, passion, and the finest ingredients. A sweet expression of excellence that captures the soul of the island in every slice.
